Harvest 2026 – A Special First in our vineyards
Harvest time has arrived in Piedmont, and this year it brings a very special moment for us.
Last week, we harvested our Pinot Nero for the very first time since planting the vineyard. Seeing these vines reach their first harvest is an exiting milestone and the beginning of a new chapter for our winery.
The grapes, grown according to organic farming principles, will become our DOC Pinot Nero, with a first production of around 500 bottles. These first bottles will hold a special place in our cellar – the very first expression of our Pinot Nero vineyard and of the 2026 vintage.
And the harvest continues. This week it is time of our Sauvignon Bianco. Yesterday and today, the grapes are being picked and brought directly from the vineyard to the cellar, where the next stage of their journey begins.
These are intense days, moving between vineyard and cellar, but also some of the most rewarding days of the year. After months of tending the vines, we can finally bring the fruit of the season home.
Now we look forward to following both wines as they develop in the cellar – and especially to seeing them make their way from vine to bottle.
- Sauvignon Bianco harvest
- Ready for harvest
- Arriving at the winery
- Gentle pressing
- Freshly pressed must
- in the cellar





